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Dark Chocolate Marshmallow Fudge

2 ¼ cups sugar ½ tall can evaporated milk (1/2 cup and a splash more) 1 stick (or ½ cup) butter or cooking margarine 1 7 oz. jar marshmallow cream/fluff 12 oz. package chocolate chips (2 cups) 1 3 oz. dark chocolate candy bar (80% cocoa) ½ cup chopped pecans or your favorite nut In a heavy saucepan, bring first three ingredients to boil and boil on medium high for 5 minutes. Remove from heat. Add chocolate and fluff and stir well until melted. Add pecans. Pour into buttered or sprayed 9 x 13 pan. Cool. Cut into squares. Store in airtight container. #fudge #cooking #recipe #darkchocolate

Aunt Bill’s Brown Candy, The Original

This original candy from my home state of Oklahoma is a rich, caramel-like fudge that makes a large amount-6 pounds. Recipe can be halved if desired. Aunt Bill’s takes quite a while to make, has some complicated instructions, and is expensive but worth the once yearly effort. This is my family’s favorite Christmas candy. 6 cups white granulated sugar – divided 2 cups whole milk (or cream) 1/4 pound or ½ cup butter or margarine 1/4 teaspoon baking soda 1 teaspoon vanilla 2 pounds coarsely chopped pecans (This is a lot of pecans—about 8 cups!) In a heavy pan over low heat, begin heating 3 cups sugar. (I use a cast iron skillet and wooden spoon.) Stir constantly to prevent scorching. Thi

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