November 11, 2015

 

 

2 ¼ cups sugar

 

½ tall can evaporated milk (1/2 cup and a splash more)

 

1 stick (or ½ cup) butter or cooking margarine

 

1 7 oz. jar marshmallow cream/fluff

 

12 oz. package chocolate chips (2 cups)

 

1  3 oz. dark chocolate candy bar (80% cocoa)

 

½ cup chopped pecans or your favorite nut

 

  1. In a heavy saucepan, bring first three ingredients to boil and boil on med...

November 3, 2015

 

This original candy from my home state of Oklahoma is a rich, caramel-like fudge that makes a large amount-6 pounds. Recipe can be halved if desired. Aunt Bill’s takes quite a while to make, has some complicated instructions, and is expensive but worth the once yearly effort. This is my family’s favorite Christmas candy.

 

6 cups white granulated sugar – divided
2...

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