November 11, 2015



2 ¼ cups sugar


½ tall can evaporated milk (1/2 cup and a splash more)


1 stick (or ½ cup) butter or cooking margarine


1 7 oz. jar marshmallow cream/fluff


12 oz. package chocolate chips (2 cups)


1  3 oz. dark chocolate candy bar (80% cocoa)


½ cup chopped pecans or your favorite nut


  1. In a heavy saucepan, bring first three ingredients to boil and boil on med...

November 3, 2015


This original candy from my home state of Oklahoma is a rich, caramel-like fudge that makes a large amount-6 pounds. Recipe can be halved if desired. Aunt Bill’s takes quite a while to make, has some complicated instructions, and is expensive but worth the once yearly effort. This is my family’s favorite Christmas candy.


6 cups white granulated sugar – divided

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