Dark Chocolate Marshmallow Fudge

2 ¼ cups sugar

½ tall can evaporated milk (1/2 cup and a splash more)

1 stick (or ½ cup) butter or cooking margarine

1 7 oz. jar marshmallow cream/fluff

12 oz. package chocolate chips (2 cups)

1 3 oz. dark chocolate candy bar (80% cocoa)

½ cup chopped pecans or your favorite nut

1. In a heavy saucepan, bring first three ingredients to boil and boil on medium high for 5 minutes.

2. Remove from heat.

3. Add chocolate and fluff and stir well until melted.

4. Add pecans.

5. Pour into buttered or sprayed 9 x 13 pan. Cool. Cut into squares. Store in airtight container.

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