Dark Chocolate Marshmallow Fudge

November 11, 2015

 

 

2 ¼ cups sugar

 

½ tall can evaporated milk (1/2 cup and a splash more)

 

1 stick (or ½ cup) butter or cooking margarine

 

1 7 oz. jar marshmallow cream/fluff

 

12 oz. package chocolate chips (2 cups)

 

1  3 oz. dark chocolate candy bar (80% cocoa)

 

½ cup chopped pecans or your favorite nut

 

  1. In a heavy saucepan, bring first three ingredients to boil and boil on medium high for 5 minutes.

  2. Remove from heat.

  3. Add chocolate and fluff and stir well until melted.

  4. Add pecans.

  5. Pour into buttered or sprayed 9 x 13 pan. Cool. Cut into squares. Store in airtight container.

Please reload

Featured Posts

Too Much Fun!

February 25, 2016

1/3
Please reload

Recent Posts

September 20, 2017

October 15, 2016

September 29, 2016

February 25, 2016

Please reload

Archive