2 ¼ cups sugar
½ tall can evaporated milk (1/2 cup and a splash more)
1 stick (or ½ cup) butter or cooking margarine
1 7 oz. jar marshmallow cream/fluff
12 oz. package chocolate chips (2 cups)
1 3 oz. dark chocolate candy bar (80% cocoa)
½ cup chopped pecans or your favorite nut
In a heavy saucepan, bring first three ingredients to boil and boil on medium high for 5 minutes.
Remove from heat.
Add chocolate and fluff and stir well until melted.
Pour into buttered or sprayed 9 x 13 pan. Cool. Cut into squares. Store in airtight container.